Chicken stew with green peas and carrots
2 servings / 0,5 l
chicken fillet, 30% fat cream, vegetable stock, white onion, oil, flour, marjoram, allspice, salt, pepper, paprika, carrot, green peas
2 servings / 0.5 l
2 weeks from the date of production (production date is on the jar).
Store at 0-6 C. The date is also the batch number. After opening eat within 24 hours. The product is ready for consumption after heating it to a minimum of 80 C.
Note that the production site uses cereals containing gluten, fish, molluscs, dairy products, SO2, nuts, sesame, soy, mustard, celery and eggs.
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