Tripe with oyster mushrooms
2 servings / 0,5 l
oyster mushrooms, parsley, celery, carrot, onion, leek, dried tomatoes, garlic, parsley, turmeric, paprika, chili, salt, herb pepper, ginger
2 servings / 0.5 l
2 weeks from the date of production (production date is on the jar).
Store at 0-6 C. The date is also the batch number. After opening eat within 24 hours. The product is ready for consumption after heating it to a minimum of 80 C.
Note that the production site uses cereals containing gluten, fish, molluscs, dairy products, SO2, nuts, sesame, soy, mustard, celery and eggs.
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